The Budapest Wine Experience is a recurring wine-tasting dinner designed for those eager to discover Hungary’s classic wine styles and its most important wine regions complemented with carefully selected matching dishes. Our WSET-certified hosts showcase seven different wine samples with matching dishes, which are about quoter the size of a regular serving, alongside fascinating stories behind each wine, the region they come from, and the stories of the wineries.
Kadarka, Furmint, Kékfrankos, Tokaj, Villány, Puttonyos and Seprő. These are only a few words of that you will be familiar with by the end of the event and can call yourself a real enthusiast of Hungarian wine.
Spring Menu
Goat's Cheese cream, with Chive and Pita
Paired with White Wine from Kunság
Panko Caesar Salad
Paired with White Wine from Balaton
Pork Chop served with Rosemary and Potatoes
Paired with White Wine from Tokaj
Duck and Spinach Risotto
Paired with Red Wine from Szekszárd
Barbeque Ribs with Coleslaw
Paired with Red Wine from Villány
Salted Caramel Cheesecake with Peanuts
Paired with White Wine from Tokaj
based on reviews.
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